Sun-Dried Tomato Basil Orzo

Basil and sun-dried tomato add flavor and zing to this simple yet delicious pasta salad recipe. It's perfect for picnics, and great served warm or cold.

• Preparation Time: 15 mins
• Cooking Time: 8 mins
• Total Time: 23 mins
• Calories: 255 Calories

Ingredients

• ½ teaspoon salt
• ½ teaspoon ground black pepper
• 2 tablespoons olive oil
• ¾ cup grated Parmesan cheese
• 2 cups uncooked orzo pasta
• ½ cup chopped fresh basil leaves
• ⅓ cup chopped oil-packed sun-dried tomatoes

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add orzo and cook for 8 to 10 minutes or until al dente. Drain and set aside.

Step 2

Place basil leaves and sun-dried tomatoes in a food processor. Pulse 4 or 5 times until blended.

Step 3

In a large bowl, toss together the orzo, basil-tomato mixture, olive oil, Parmesan cheese, salt and pepper. Serve warm or chilled.