Sun-Dried Tomato Cedar Plank Salmon

This is a delicious version of a grilled salmon using cedar planks that have been soaked in water overnight to add smokiness and flavor to the salmon.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 639 Calories

Ingredients

• ¾ cup olive oil
• 2 bunches fresh parsley, finely chopped
• 3 (12 inch) untreated cedar planks
• 1 (1 1/2-pound) salmon fillet, with skin
• 2 cups chopped oil-packed sun-dried tomatoes
• ¾ cup sun-dried tomato and oregano salad dressing

Recipe Instructions

Step 1

Soak the cedar planks in water for several hours or overnight.

Step 2

Preheat an outdoor grill for high heat. Brush the planks with olive oil.

Step 3

Cut the salmon fillet into three portions. Brush with olive oil and sprinkle parsley and sun-dried tomatoes over the top. Drizzle with salad dressing.

Step 4

Place the planks on the preheated grill and let them heat up for about 5 minutes. Place the salmon fillets on the planks. Cover and cook for 15 to 20 minutes. Fish is done when it can be flaked with a fork. Remove quickly to avoid over cooking and drying out the fish. Serve piping hot.