Sun-Dried Tomato Pesto

This sun-dried tomato pesto is a blend of sun-dried tomatoes, basil, pine nuts, garlic, olive oil, and Parmesan for a rich and tasty pasta sauce or spread.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 44 Calories

Ingredients

• salt to taste
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh basil
• 3 tablespoons chopped onion
• 1 tablespoon tomato paste
• 1 tablespoon chopped garlic
• 4 ounces sun-dried tomatoes
• 0.25 cup balsamic vinegar
• 0.5 cup grated Parmesan cheese
• 0.5 cup olive oil
• 0.25 cup red wine
• 0.25 cup chopped pine nuts
• 0.33333334326744 cup crushed tomatoes

Recipe Instructions

Step 1

Place sun-dried tomatoes in a bowl and cover with warm water for 5 minutes, or until tender.

Step 2

Place sun-dried tomatoes, pine nuts, onion, basil, parsley, and garlic in a food processor or blender; process until well blended. Add crushed tomatoes, vinegar, red wine, and tomato paste; blend to desired consistency. Stir in olive oil and Parmesan cheese; season to taste.