Sun-dried Tomatoes I

Worth their weight in gold. Four pounds of tomatoes and a bit of salt produce a quart of these amazing dried tomatoes. We like to store them in olive oil to keep them plump and moist.

• Calories: 10 Calories

Ingredients

• salt to taste
• 4 pounds tomatoes

Recipe Instructions

Step 1

Preheat oven to 200 degrees F (95 degrees C).

Step 2

Wash and halve tomatoes. Gently squeeze out the seeds. Place the tomatoes on a non-stick cookie sheet, and sprinkle with salt to taste.

Step 3

Bake until tomatoes take on a leathery texture. This could literally take all day; smaller pieces will require less oven time.