SunButter® Banana Pancakes (Paleo)

Gluten-free and paleo-friendly pancakes made with bananas, plenty of sunflower seed butter, and eggs are a crowd-pleasing breakfast.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 500 Calories

Ingredients

• 2 eggs
• 1 teaspoon vanilla extract
• ½ teaspoon baking soda
• 1 tablespoon ground cinnamon
• 2 bananas, mashed
• 2 tablespoons maple syrup, or more to taste
• 1 tablespoon arrowroot flour
• 1 cup sunflower seed butter

Recipe Instructions

Step 1

Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Step 2

Combine bananas, sunflower seed butter, eggs, maple syrup, arrowroot flour, cinnamon, vanilla extract, and baking soda together in a bowl until batter is smooth.