Sunday Football Cheese Dip and Chips

This mixture of cheese, tomatoes, ground beef, chile peppers, and beans delivers a dip that simply belongs among your favorite football snacks.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 320 Calories

Ingredients

• 1 ½ pounds ground beef
• 1 pinch cayenne pepper
• ¼ cup red onion, chopped
• 1 (4.5 ounce) can chopped green chilies
• 1 (16 ounce) can kidney beans, rinsed and drained
• 1 (1 pound) loaf processed cheese food (such as Velveeta®), cut into cubes
• 5 ounces tomato sauce
• 5 ounces diced tomatoes, drained

Recipe Instructions

Step 1

Heat a large pot over medium-high heat. Cook and stir beef in the pot until browned and crumbly, 5 to 7 minutes; drain and discard grease.

Step 2

Stir cheese, kidney beans, tomato sauce, tomatoes, green chilies, red onion, and cayenne pepper with the beef. Reduce heat to low. Cook and stir beef mixture until the cheese is melted completely, about 10 minutes.