Bursting with Mexican-inspired flavors, tortilla chips are quickly cooked with chopped onions and enchilada sauce, topped with fried eggs and shredded cheese, and broiled for just minutes until bubbly.
Preparation Time
25 mins
Total Time
25 mins
Calories
441 Calories
Recipe Instructions
Step 1
Melt butter in large oven proof skillet on medium heat. Add eggs, 1 at a time, to skillet, leaving space between eggs; sprinkle with pepper. Cook 4 to 5 min. or until whites and yolks are set. Remove eggs from skillet; set aside.
Step 2
Heat oil in same skillet. Add tortilla chips; cook 5 to 8 min. or until golden brown, stirring frequently. Add onions; cook and stir 1 min. Add enchilada sauce and 1/2 cup cheese; mix lightly. Top with eggs and remaining cheese.
Step 3
Heat broiler. Place skillet, 6 inches from heat; broil 2 to 3 min. or until cheese is melted. Top with cilantro and avocados.
Ingredients
4 large eggs eggs
1 tablespoon butter
¼ teaspoon ground black pepper
1 (10 ounce) can red enchilada sauce
1 teaspoon oil
4 cups tortilla chips
4 each green onions, chopped
1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OFf PHILADELPHIA
