Sunflower Seed and Basil Pesto

Skip the expensive pine nuts and use sunflower seeds instead in this delicious take on fresh basil pesto.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 165 Calories

Ingredients

• 1 medium lemon, juiced
• 1 clove garlic, crushed, or more to taste
• 2 tablespoons grated Pecorino Romano cheese
• 1 cup packed fresh basil
• 0.5 cup extra-virgin olive oil
• 0.25 cup raw sunflower seeds
• 0.5 cup packed fresh parsley
• 0.33333334326744 teaspoon sea salt, or to taste

Recipe Instructions

Step 1

Place basil, parsley, olive oil, sunflower seeds, Pecorino Romano cheese, lemon juice, garlic, and sea salt into a small blender or food processor; puree until blended to desired consistency. Taste and adjust salt if desired.