A quick and easy dessert that combines mashed banana with strawberry gelatin, frozen strawberries, and sour cream. A Christmas and Thanksgiving favorite, it looks very pretty in a crystal or glass bowl.
Preparation Time
20 mins
Total Time
20 mins
Calories
161 Calories
Recipe Instructions
Step 1
In a bowl, pour boiling water over gelatin, stirring to dissolve. Stir in frozen strawberries until thawed. Set aside.
Step 2
In a small bowl, stir lemon juice into mashed banana. Stir banana mixture into gelatin, and mix in sour cream. Pour into serving bowl, cover, and refrigerate overnight, or until set.