Sunshine Chicken and Rice

Knorr® Rice Sides™ - Herb & Butter rice makes a quick one-skillet meal with chicken breast, but brightens and pops with the addition of lemon and avocado!

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 280 Calories

Ingredients

• 1 tablespoon lemon juice
• 2 cups water
• 2 teaspoons minced garlic
• 1 cup sliced mushrooms
• 1 avocado - peeled, pitted, and diced
• 1 pound skinless, boneless chicken breast halves, cut into 1-inch pieces
• 1 lemon, zested
• 1 (5.4 ounce) package Knorr® Rice Sides™ - Herb & Butter
• 2 tablespoons buttery spread, divided
• 1 teaspoon steak seasoning (such as Montreal Steak Seasoning®)

Recipe Instructions

Step 1

Melt 1 tablespoon buttery spread in a skillet over medium-high heat. Add chicken and brown, cooking and stirring. Season with Montreal steak seasoning. Cook until chicken is no longer pink inside, about 5 minutes. Transfer cooked chicken to a bowl.

Step 2

Melt remaining tablespoon buttery spread in the skillet. Add sliced mushrooms and garlic; cook and stir until lightly brown, about 2 minutes. Stir in water, lemon juice, and the Knorr® Rice Sides™ - Herb & Butter.

Step 3

Bring to a boil over high heat; stir and reduce heat to low. Cover and simmer until rice is tender, 7 minutes. Remove from heat. Stir in cooked chicken, lemon zest, and avocado.