Super-Duper Bean Salad

Made with five types of beans, this tasty marinated bean salad is loaded with fiber and plant-based protein. It's a healthy addition to any meal.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 303 Calories

Ingredients

• salt to taste
• 1 (15 ounce) can garbanzo beans, drained
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 (15 ounce) can green beans, drained
• 1 (15 ounce) can kidney beans, drained
• 1 (15 ounce) can lima beans, drained
• 1 sweet onion, chopped
• 1 (14.5 ounce) can wax beans, drained
• 0.5 cup vegetable oil
• 0.75 cup white sugar
• 0.66666668653488 cup distilled white vinegar
• 0.5 teaspoon dried basil
• 0.5 teaspoon dried rosemary
• 0.5 teaspoon dried dill weed

Recipe Instructions

Step 1

Pour warm dressing over bean mixture. Cover and marinate for at least 2 hours in the refrigerator before serving.

Step 2

Mix all canned beans with onion and bell peppers in a large bowl.

Step 3

In a small saucepan, combine sugar, vinegar, oil, dill, rosemary, and basil. Season with salt and stir over medium heat without boiling until sugar dissolves.