Super Duper Italian Nachos

I came up with my own version of Italian Nachos after trying some at a festival. They are a nice change of pace from your typical nachos. These disappear fast whenever I take them to parties!

• Preparation Time: 15 mins
• Cooking Time: 2 mins
• Total Time: 17 mins
• Calories: 952 Calories

Ingredients

• 1 small red onion, diced
• 1 (10 ounce) bag bag tortilla chips
• 1 pound shredded Monterey Jack cheese
• ¾ cup Alfredo Sauce
• ⅓ cup sun-dried tomatoes, chopped
• ⅓ cup chopped pepperoncini
• ¼ cup pitted Kalamata olives, chopped

Recipe Instructions

Step 1

Arrange the tortilla chips on a large, microwave-safe platter. Scatter the cheese over the chips; drizzle with alfredo sauce.

Step 2

Heat in microwave until the cheese has melted, 2 to 3 minutes.

Step 3

Top nachos with onion, tomato, pepperoncini, and olives to serve.