Super Easy Egg Casserole

Tasty egg casserole that husband approves! I frequently make this dish because it's so easy to make. This recipe can be easily doubled or tripled, but you may have to cook it longer.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 340 Calories

Ingredients

• 3 tablespoons milk
• 1 cup shredded Cheddar cheese
• salt and ground black pepper to taste
• 6 slices bacon, diced
• 2 green onions, chopped
• 2 slices bread, cubed
• 6 eggs, whisked
• ½ teaspoon minced garlic, or to taste (Optional)
• ⅓ red bell pepper, diced

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

Mix eggs, cheese, bacon, bread, red bell pepper, green onion, milk, garlic, salt, and black pepper together in a bowl until well-combined; pour into the prepared baking dish.

Step 3

Bake in the preheated oven until eggs are set, about 20 to 25 minutes.