Super Easy Egg Halwa - Anday ka Halwa

A family favorite! Everyone loves the soft and sweet texture of this amazingly simple way of making egg halwa. The traditional halwa usually takes up to 3 hours for cooking; this recipe reduces it to 15 minutes without compromising on the divine taste! Enjoy!

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 311 Calories

Ingredients

• 1 cup white sugar
• 4 eggs
• 1 cup vegetable oil
• 2 tablespoons chopped almonds
• 1 cup dry milk powder
• 1 tablespoon chickpea flour
• 3 pods cardamom, crushed

Recipe Instructions

Step 1

Heat vegetable oil in a heavy pot over medium heat. Cook and stir cardamom pods and chickpea flour in hot oil until you smell a roasted aroma from the flour, about 5 minutes. Add dry milk powder and continue to cook and stir until mixture is golden brown, about 5 minutes more.

Step 2

Beat eggs and sugar in a bowl until well mixed. Stir egg mixture into milk mixture. Cook and stir until the oil begins to separate from the milk, about 5 minutes. Transfer mixture to a bowl and sprinkle with almonds.