Learn how to make homemade hummus with this super easy recipe that simply combines garbanzo beans, garlic, cumin, salt, olive oil, and lemon juice.
Preparation Time
5 mins
Total Time
5 mins
Calories
121 Calories
Recipe Instructions
Step 1
Blend garbanzo beans, lemon juice, olive oil, garlic, cumin, salt, and sesame oil in a food processor; stream reserved bean liquid into the mixture as it blends until desired consistency is achieved.
Ingredients
1 tablespoon lemon juice
1 tablespoon olive oil
1 clove garlic, crushed
1 (15 ounce) can garbanzo beans, drained, liquid reserved
