Roasted chicken thighs get a super crispy skin with a bit of olive oil and some adobo seasoning in this easy, 3-ingredient dish that's a no-brainer for any busy weeknight.
Preparation Time
5 mins
Cooking Time
30 mins
Total Time
35 mins
Calories
388 Calories
Recipe Instructions
Step 1
Preheat the oven to 425 degrees F (220 degrees C). Place a rack on a baking sheet.
Step 2
Place chicken, skin-side down, on the rack. Liberally sprinkle with adobo seasoning. Turn chicken over, brush olive oil on skin, and liberally sprinkle with adobo.
Step 3
Roast in the preheated oven until the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
