Super Easy Salmon Cakes

This recipe for baked salmon patties is a great way to use canned or leftover salmon and is easily adapted to include whatever spices you like.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 281 Calories

Ingredients

• 1 egg, beaten
• 1 tablespoon olive oil
• lemon pepper to taste
• 2 green onions, finely chopped
• 1 (7 ounce) can salmon, drained and flaked
• 2 cups crushed saltine crackers, divided

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Combine 2/3 cup cracker crumbs, salmon, egg, green onions, and olive oil together in a large bowl. Season with lemon pepper. Form mixture into 8 patties. Coat patties with remaining cracker crumbs, and arrange in a single layer on a baking sheet.

Step 3

Bake in the preheated oven, turning once, until golden brown on both sides, about 10 minutes.