Canned peas and cream of mushroom soup really do make this a snap to prepare.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
332 Calories
Recipe Instructions
Step 1
Combine cream of chicken soup, cream of mushroom soup, and water in a large pot or saucepan over medium-low heat. Add chicken and cook, stirring, until heated through. Stir in peas, heat through, and serve over toast.
Ingredients
2 cups water
1 (15 ounce) can peas
3 (10.75 ounce) cans condensed cream of chicken soup
3 (10.75 ounce) cans condensed cream of mushroom soup
1 pound boneless chicken breast halves, cooked and diced
