Super Grilled Salmon

This is a grilled salmon made with full bodied wine (Shiraz is best). It needs to marinate overnight for best flavor.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 455 Calories

Ingredients

• 1 tablespoon cornstarch
• 2 tablespoons cold water
• 3 cloves garlic, minced
• 2 pounds salmon fillets
• 0.5 cup soy sauce
• 0.25 cup brown sugar
• 0.5 cup hot water
• 0.33333334326744 cup olive oil
• 0.5 cup Shiraz wine
• 0.33333334326744 teaspoon lemon pepper

Recipe Instructions

Step 1

Preheat a grill for high heat.

Step 2

In a bowl, mix the brown sugar in the hot water until dissolved. Pour into a large resealable plastic bag, and mix in wine, soy sauce, olive oil, garlic, and lemon pepper. Place salmon in the bag, seal, and marinate 8 hours or overnight in the refrigerator.

Step 3

Lightly oil the grill grate. Reserving marinade, place salmon on the grill, and cook 5 to 8 minutes on each side, or until easily flaked with a fork.

Step 4

Transfer reserved marinade to a pot. Dissolve the cornstarch in cold water. Bring the marinade to a boil, and stir in cornstarch mixture to thicken. Serve over the salmon or on the side as a dipping sauce.