Super Moist Zucchini Bread

This zucchini bread is moist and easy to put together! These get eaten fast so watch out! Add some mashed bananas, shredded carrots, or raisins as well. Top with a crumble or frosting!

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 124 Calories

Ingredients

• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 cup unsweetened applesauce
• 1 cup chopped walnuts (Optional)
• 3 eggs
• 3 cups all-purpose flour
• 1 teaspoon salt
• 3 tablespoons vanilla extract
• 3 tablespoons ground cinnamon
• 3 tablespoons butter, melted
• 3 cups grated zucchini

Recipe Instructions

Step 1

Preheat an oven to 325 degrees F (165 degrees C). Grease 2 8x4-inch loaf pans or 2 12-cup muffin pans.

Step 2

Place the zucchini in a strainer and set aside to drain into a bowl or sink.

Step 3

Sift the flour, cinnamon, baking soda, baking powder, and salt together in a large bowl. Create a well in the middle of the flour mixture; combine the applesauce, vanilla, eggs, butter, walnuts, and drained zucchini in the center of the well. Mix until all ingredients are combined into a batter; pour into the loaf pans.

Step 4

Bake the loaves in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour for loaves or 25 minutes for muffins. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.