Super Scrambled Eggs Number One

These awesome scrambled eggs have bacon, cheese and onion in. Wow! My whole dish tastes like bacon plus goodness! Also, for the record, when I cook these, I normally eye out the ingredients. I just tried to narrow it down for this here website! But yeah, try different combinations and stuff; add more of whatever. Remember: too much cheese can make them too good, but milk - you don't want much milk.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 418 Calories

Ingredients

• 1 tablespoon milk
• 1 teaspoon butter
• 2 large eggs
• salt and pepper to taste
• ¼ cup minced onion
• ¼ cup shredded Cheddar cheese
• 2 bacon

Recipe Instructions

Step 1

Cook the bacon in a skillet over medium heat until crisp, then remove to drain on a paper towel.

Step 2

Chop bacon into small pieces. Beat eggs and milk together in a small bowl until smooth. Stir in the bacon bits, Cheddar cheese, and onion; season to taste with salt and pepper.

Step 3

Melt butter in a small skillet over medium heat, pour in eggs, and cook, stirring constantly, until they reach the desired consistency. While frying, keep tossing all the ingredients around with a spoon also use a fork to crush up the eggs so they are more scrambled.