This super simple recipe will have warm biscuits on your table in a jiffy! Best served warm... add some Cheddar cheese and garlic powder if you like. Yummm!
Preparation Time
5 mins
Cooking Time
30 mins
Total Time
35 mins
Calories
250 Calories
Recipe Instructions
Step 1
Preheat an oven to 350 degrees F (175 degrees C).
Step 2
Stir the flour, butter, and sour cream together in a bowl until blended. Scoop the batter into ungreased cupcake tins.
Step 3
Bake in the preheated oven until puffed and golden brown, 20 to 30 minutes.
