Super-Simple, Super-Spicy Mongolian Beef

This spicy Mongolian beef is marinated with soy, hoisin, sesame, sugar, garlic, and chili, then quickly stir-fried with green onions for a tasty dish.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 200 Calories

Ingredients

• 2 teaspoons white sugar
• 1 tablespoon minced garlic
• 1 tablespoon sesame oil
• 1 tablespoon peanut oil
• 1 tablespoon red pepper flakes
• 1 tablespoon hoisin sauce
• 1 pound beef flank steak, thinly sliced
• 2 large green onions, thinly sliced
• 0.25 cup soy sauce

Recipe Instructions

Step 1

Whisk together soy sauce, hoisin sauce, sesame oil, sugar, garlic, and red pepper flakes in a large bowl. Toss beef with marinade; cover the bowl and refrigerate for 1 hour to overnight.

Step 2

Heat peanut oil in a wok or large, nonstick skillet over high heat. Cook and stir green onions in hot oil for 5 to 10 seconds. Remove beef from marinade and add to green onions in the wok; discard marinade. Cook and stir until beef is no longer pink and begins to brown, about 5 minutes.