Super Smoked Fish Dip

This is a simple and delicious dip. It is a big hit a parties. I prefer to use smoked marlin, but you can use other types of white fish also. A low-fat or fat free version can be made by using low fat mayonnaise and/or sour cream. Serve with crackers and lemon wedges.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 94 Calories

Ingredients

• ½ cup sour cream
• ½ cup mayonnaise
• 3 tablespoons chopped fresh dill weed
• ½ pound smoked marlin

Recipe Instructions

Step 1

In a medium-sized mixing bowl, combine mayonnaise, sour cream, and dill. Mix well. Chunk or flake the smoked fish into the mixture, and gently fold until the dip is well combined.