Super Squash

A packet of ranch dressing mix adds incredible flavor to this easy summer squash casserole that's topped with a crunchy bread stuffing crust.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 457 Calories

Ingredients

• 1 teaspoon salt
• 2 tablespoons butter
• 1 cup mayonnaise
• 1 cup shredded sharp Cheddar cheese
• 2 medium onions, chopped
• 3 pounds yellow squash, chopped
• 1 (1 ounce) package dry Ranch-style dressing mix
• 3 large eggs, beaten
• 12 saltine crackers, crushed
• 2 cups dry bread stuffing mix
• 0.5 cup melted butter

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Make the casserole: Melt 2 tablespoons butter in a large saucepan over medium-high heat. Add squash and onions; cook and stir until tender, 5 to 10 minutes. Remove from the heat and stir in Cheddar cheese, mayonnaise, eggs, crackers, ranch dressing mix, and salt. Spread squash mixture into a medium baking dish.

Step 3

Make the topping: Mix stuffing and melted butter together in a bowl. Sprinkle over squash mixture.

Step 4

Bake in the preheated oven until firm and lightly browned, 20 to 30 minutes.