Traditional hummus with black beans, chia seeds, and flax seeds is a superfood version of this vegan snack or sandwich spread.
Preparation Time
15 mins
Total Time
15 mins
Calories
117 Calories
Recipe Instructions
Step 1
Place garbanzo beans and 1/2 their juice, black beans and 1/2 their juice, tahini, olive oil, lemon juice, chia seeds, flax seeds, cumin, garlic, salt, and paprika in a blender; process until a smooth hummus forms. Transfer hummus to a serving bowl and garnish with cilantro and roasted red peppers.
Ingredients
1 lemon, juiced
salt to taste
2 cloves garlic, minced
1 tablespoon ground cumin
½ cup tahini
2 tablespoons flax seeds
1 pinch paprika, or to taste
¼ cup extra-virgin olive oil
1 tablespoon chopped fresh cilantro, or to taste
2 tablespoons chia seeds
1 cup drained canned (low sodium) garbanzo beans, half of the liquid reserved
1 cup drained canned (low sodium) black beans, half of the liquid reserved
1 tablespoon chopped roasted red bell peppers, or to taste