Surprise Muffins

I found an old recipes book of my grandmother's and decided to let her recipes and great cooking live on.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 158 Calories

Ingredients

• 1 egg
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon salt
• 1 cup buttermilk
• ⅓ cup butter, melted
• ¼ cup any flavor fruit jam
• ½ cup brown sugar
• 1 ⅓ cups whole wheat flour
• ⅓ cup wheat germ

Recipe Instructions

Step 1

Bake in preheated oven for 20 to 25 minutes.

Step 2

Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper muffin liners.

Step 3

Stir together flour, wheat germ, baking powder, salt and brown sugar. In a separate bowl, mix together butter, egg and buttermilk. Stir milk mixture into dry ingredients; mix just until combined. Fill prepared muffin cups half full with batter. Make a depression in the center of each muffin and drop in 1 teaspoon of jam. Cover jam with additional batter.