Surullitos de Maiz (Cornmeal Sticks)

These fried cornmeal sticks are a common appetizer here in Puerto Rico. Although time-consuming, they are well worth the effort. Be sure to eat them immediately. I find that once the corn sticks have gone cold, they are about as tasty as cold French fries.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 361 Calories

Ingredients

• 2 cups water
• 1 cup mayonnaise
• 1 ¼ teaspoons salt
• 1 cup ketchup
• 2 cups oil for deep frying
• 1 ½ cups yellow cornmeal
• 5 tablespoons white sugar, or to taste (Optional)
• 4 ounces Edam cheese, shredded

Recipe Instructions

Step 1

Combine water and salt in a saucepan; bring to a boil. Remove from heat and stir in cornmeal and sugar. Return to medium heat; cook stirring constantly until mixture pulls away from the sides of the pan. Remove from heat and stir in Edam cheese until well blended.

Step 2

Roll tablespoonfuls of cornmeal mixture into balls. Then roll balls into small fat sticks about 3 inches long. In a medium bowl, mix ketchup and mayonnaise to make a dipping sauce. Set aside.

Step 3

Heat oil in a large heavy skillet to 375 degrees F (190 degrees C). Carefully place some cornmeal sticks into hot oil so they are not crowded. Fry until golden brown, 3 to 4 minutes. Remove from hot oil and drain on paper towels. Serve immediately with dipping sauce.