Tender taro root cooked in coconut milk recipe is for a Thai dessert using fresh taro root simmered in coconut milk sweetened with white and palm sugar.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
690 Calories
Recipe Instructions
Step 1
Bring coconut milk to a boil in a saucepan; reduce heat to medium-low to maintain a simmer. Add taro root; simmer until tender, 15 to 20 minutes.
Step 2
Stir white sugar, palm sugar, and salt into taro root mixture until sugars entirely dissolved. Stir in coconut cream; continue cooking until just hot.
Ingredients
1 cup unsweetened coconut cream
1 pound raw taro root, peeled and cut into 1/2-inch cubes
