Susan's Beef Stroganoff

This is an easy, slow-cooked beef stroganoff recipe using cream of mushroom soup and beef bouillon cubes.

• Preparation Time: 10 mins
• Cooking Time: 1 hr 45 mins
• Total Time: 1 hr 55 mins
• Calories: 667 Calories

Ingredients

• 2 cups water
• 1 onion, chopped
• 1 (16 ounce) package egg noodles
• 1 (10.75 ounce) can cream of mushroom soup
• 1 pound beef stew meat, sliced thinly
• 2 cubes beef bouillon (such as Oxo®), crumbled

Recipe Instructions

Step 1

Heat a large skillet over medium heat. Cook beef in hot skillet, stirring occasionally, until some of the fat from the meat renders, 1 to 2 minutes; add onion and saute the mixture until the beef is completely browned, about 5 minutes more.

Step 2

Pour water into the skillet; add beef bouillon. Reduce heat to low and cook mixture at a simmer until the liquid is mostly evaporated, about 90 minutes.

Step 3

Stir cream of mushroom soup into the beef mixture; continue cooking until heated through, 5 to 7 minutes.

Step 4

Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain. Divide noodles between 4 plates and spoon beef mixture over the noodles.