Suzanne's Spinach Quiche

Suzanne's Spinach Quiche

Suzanne's spinach quiche is a great vegetarian recipe with plain yogurt, mushrooms, green onions, and Cheddar cheese that can be served for any meal.

Preparation Time
30 mins
Cooking Time
50 mins
Total Time
1 hr 20 mins
Calories
227 Calories

Recipe Instructions

Step 1
Bake in the preheated oven for 5 minutes.
Step 2
Preheat the oven to 425 degrees F (220 degrees C). Prick pie crust all over with a fork.
Step 3
Place spinach in a microwave-safe bowl; microwave until thawed. Drain as much liquid as possible; then dry spinach with paper towels until as dry as possible.
Step 4
Beat yogurt, eggs, flour, and black pepper together until combined; stir in spinach. Layer sliced mushrooms, Cheddar cheese, and chopped scallions, in that order, into pie crust; top with spinach mixture.
Step 5
Bake in the preheated oven for 15 minutes, then decrease temperature to 350 degrees F (175 degrees C); bake 30 minutes more. Cool before serving.

Ingredients

  • 2 eggs
  • 1 tablespoon all-purpose flour
  • 1 cup plain yogurt
  • 1 (9 inch) unbaked pie crust
  • 1 (10 ounce) package frozen chopped spinach
  • 4 ounces shredded Cheddar cheese
  • 0.25 cup chopped green onions
  • 0.25 teaspoon black pepper
  • 4.5 ounces fresh mushrooms, thinly sliced

Categories

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