A tasty and easy side dish, red quinoa is simmered with Chinese five-spice powder and other seasonings to add savory flavors to the grain.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
173 Calories
Recipe Instructions
Step 1
Place the water, butter, five-spice powder, ginger, black pepper, and beef bouillon cube into a saucepan over medium heat, and bring to a boil. Stir the mixture to dissolve the bouillon cube, then add the quinoa. Reduce heat to a simmer, cover, and cook until all the water is absorbed, about 20 minutes.