Swanny's Killer Fajitas recipe

Name: Swanny's Killer Fajitas
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Ingredients: 1 tablespoon olive oil; 1 lime, juiced; 4 (6 inch) corn tortillas; 2 skinless, boneless chicken breast halves, cut into 1/4-inch wide strips; 1 red bell pepper, cut into 1/4 inch strips; 1 cup shredded lettuce, divided; 0.25 teaspoon paprika; 0.125 teaspoon ground black pepper, or to taste; 0.5 teaspoon ground cumin; 0.125 teaspoon cayenne pepper, or to taste; 0.25 teaspoon chili powder; 0.25 cup sour cream, divided; 0.5 large red onion, sliced 1/4-inch thick; 0.5 cup shredded Cheddar-Monterey Jack cheese blend, divided; 0.5 cup diced tomato, divided

Recipe Instructions

Step 1

Place chicken strips in a bowl and stir in lime juice, cumin, paprika, chili powder, cayenne pepper, and black pepper; marinate chicken for 15 to 30 minutes.

Step 2

Heat a large skillet or wok over medium heat and pour in olive oil. Cook and stir red bell pepper and onion in the hot oil until softened, about 5 minutes; move vegetables to the outer edge of the skillet.

Step 3

Place chicken strips with marinade in the center of the skillet and cook and stir until chicken is no longer pink in the center and juices run clear, about 3 minutes; cook and stir chicken and vegetables together until liquid in skillet has evaporated, about 2 more minutes. Set chicken and vegetables aside.

Step 4

Place corn tortillas on a microwave-safe plate with damp paper towels separating each tortilla. Cook in microwave until tortillas are hot and flexible, about 30 seconds.