This is a refreshing cold summer soup. Be sure to use the freshest and ripest ingredients for the best flavor. Serve with a loaf of crusty bread and a little bowl of a fruity extra virgin olive oil.
Preparation Time
15 mins
Total Time
15 mins
Calories
289 Calories
Recipe Instructions
Step 1
Using a juicer, extract the juice of the 4 large tomatoes.
Step 2
In a medium bowl combine the tomato juice, avocado, corn, 2 diced tomatoes, cilantro, and lemon juice. Season to taste with salt and pepper. Transfer to serving bowls.