Swedish Apple Pie

I won 1st place in an apple bake-off contest with this recipe. It is the easiest and best apple pie I have ever tasted. It has no crust, believe me, it doesn't need one. I always use Granny Smith apples because they are the best apples for pies. Enjoy!!!!

• Preparation Time: 15 mins
• Cooking Time: 1 hr 5 mins
• Total Time: 1 hr 20 mins
• Calories: 386 Calories

Ingredients

• 1 cup white sugar
• 1 cup all-purpose flour
• ½ cup chopped pecans
• 1 teaspoon ground cinnamon
• 1 pinch salt
• 1 teaspoon white sugar
• 1 egg, lightly beaten
• ¾ cup margarine, melted
• 2 ½ cups peeled, cored and sliced apples

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan with margarine.

Step 2

Fill 2/3 of the pan with sliced apples. Sprinkle with cinnamon and 1 teaspoon sugar.

Step 3

In a medium bowl, mix 1 cup sugar with the melted margarine. Stir in pecans, flour, egg and salt. Mix well. Spread mixture over the apples.

Step 4

Bake in preheated oven for 65 minutes, or until golden brown.