Swedish Crisp Waffles (Frasvafflor)

These Swedish waffles, or frasvafflor, are a lot crisper and lighter than American and Belgian waffles and contain no eggs.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 299 Calories

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 tablespoon white sugar
• 1 teaspoon salt
• 0.5 cup heavy cream
• 0.5 cup unsalted butter, melted and cooled
• 1.25 cups milk
• 0.5 cup lemon-lime flavored carbonated beverage

Recipe Instructions

Step 1

Sift flour, sugar, salt, and baking powder together in a bowl. Whisk in milk, butter, and heavy cream; stir in soda.

Step 2

Cook in batches in the preheated waffle iron until waffles are golden brown and the iron stops steaming, about 5 minutes.

Step 3

Preheat a waffle iron according to manufacturer's instructions.