Swedish Crisp Waffles (Frasvafflor)

Swedish Crisp Waffles (Frasvafflor)

These Swedish waffles, or frasvafflor, are a lot crisper and lighter than American and Belgian waffles and contain no eggs.

Preparation Time
10 mins
Cooking Time
40 mins
Total Time
50 mins
Calories
299 Calories

Recipe Instructions

Step 1
Sift flour, sugar, salt, and baking powder together in a bowl. Whisk in milk, butter, and heavy cream; stir in soda.
Step 2
Cook in batches in the preheated waffle iron until waffles are golden brown and the iron stops steaming, about 5 minutes.
Step 3
Preheat a waffle iron according to manufacturer's instructions.
Swedish Crisp Waffles (Frasvafflor)

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 tablespoon white sugar
  • 1 teaspoon salt
  • 0.5 cup heavy cream
  • 0.5 cup unsalted butter, melted and cooled
  • 1.25 cups milk
  • 0.5 cup lemon-lime flavored carbonated beverage

Categories

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