Swedish Pancakes (Vegan)

Yes, vegan Swedish pancakes are possible and delicious when made with spelt flour, soy milk, vegan butter, maple syrup, and vanilla extract.

• Preparation Time: 10 mins
• Cooking Time: 3 mins
• Total Time: 13 mins
• Calories: 475 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 tablespoon white sugar
• 2 tablespoons maple syrup
• 1 cup spelt flour
• 0.25 teaspoon salt
• 0.5 cup water
• 0.25 cup vegan butter, melted
• 0.5 cup plain soy milk

Recipe Instructions

Step 1

Mix soy milk, water, vegan butter, maple syrup, and vanilla extract together in a bowl.

Step 2

Mix spelt flour, sugar, and salt together in a separate bowl. Mix soy milk mixture into flour mixture.

Step 3

Heat a skillet over medium-high heat. Pour batter into the center of the skillet and swirl so batter covers the entire bottom. Cook until golden brown, about 2 minutes. Flip and cook 1 minute more.