Swedish Rice Pudding

Swedish rice pudding is baked into a rich dessert that is creamy on the top and dense on the bottom; serve with whipped cream or berries.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 25 mins
• Total Time: 1 hr 40 mins
• Calories: 293 Calories

Ingredients

• 1 tablespoon butter
• 2 cups water
• 3 eggs, slightly beaten
• 1 (4-serving size) package cook-and-serve vanilla pudding mix
• 0.5 teaspoon salt
• 0.5 teaspoon vanilla extract
• 0.5 cup white sugar
• 0.5 cup white rice
• 2.6666667461395 cups whole milk

Recipe Instructions

Step 1

Bring water and rice to a boil in a medium saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.

Step 2

Meanwhile, preheat the oven to 325 degrees F (165 degrees C). Grease an 8-inch square baking dish.

Step 3

Stir milk into cooked rice until evenly combined. Mix in beaten eggs, sugar, pudding mix, butter, vanilla, and salt until incorporated; transfer to the prepared baking dish.

Step 4

Bake in the preheated oven until a knife inserted into pudding comes out clean, about 1 hour.