Swedish Rice Pudding

Swedish Rice Pudding

Swedish rice pudding is baked into a rich dessert that is creamy on the top and dense on the bottom; serve with whipped cream or berries.

Preparation Time
15 mins
Cooking Time
1 hr 25 mins
Total Time
1 hr 40 mins
Calories
293 Calories

Recipe Instructions

Step 1
Bring water and rice to a boil in a medium saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
Step 2
Meanwhile, preheat the oven to 325 degrees F (165 degrees C). Grease an 8-inch square baking dish.
Step 3
Stir milk into cooked rice until evenly combined. Mix in beaten eggs, sugar, pudding mix, butter, vanilla, and salt until incorporated; transfer to the prepared baking dish.
Step 4
Bake in the preheated oven until a knife inserted into pudding comes out clean, about 1 hour.

Ingredients

  • 1 tablespoon butter
  • 2 cups water
  • 3 eggs, slightly beaten
  • 1 (4-serving size) package cook-and-serve vanilla pudding mix
  • 0.5 teaspoon salt
  • 0.5 teaspoon vanilla extract
  • 0.5 cup white sugar
  • 0.5 cup white rice
  • 2.6666667461395 cups whole milk

Categories

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