Swedish Shrimp Salad with Dill

Swedish Shrimp Salad with Dill

Dill-flavored shrimp salad is tasty on its own but can also be served as an open-faced sandwich on dark rye bread as in many Swedish restaurants.

Preparation Time
10 mins
Total Time
10 mins
Calories
310 Calories

Recipe Instructions

Step 1
Mix sour cream, mayonnaise, and dill in a bowl. Stir in 1 teaspoon lemon zest and 1/2 of the lemon juice. Set remaining zest and juice aside for another use.
Step 2
Blot shrimp dry with paper towels and add to sour cream mixture. Add salt and season with pepper; mix well. Put in the refrigerator until chilled, about 30 minutes.

Ingredients

  • ground black pepper to taste
  • 1 lemon, zested and juiced
  • 2 tablespoons chopped fresh dill
  • 1 pound frozen cooked, peeled, and deveined shrimp, thawed
  • 0.25 teaspoon salt
  • 0.75 cup sour cream
  • 0.25 cup mayonnaise

Categories

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