Swedish Spareribs

Swedish Spareribs

This is a very easy and different-tasting Swedish sparerib recipe dominated by the taste of allspice. It's loved by everyone who tastes it.

Preparation Time
15 mins
Cooking Time
1 hr 45 mins
Total Time
2 hr
Calories
379 Calories

Recipe Instructions

Step 1
Mix together sugar, allspice, salt, and pepper in a small bowl until well combined. Sprinkle mixture over each rib.
Step 2
Melt butter in a large skillet over medium-high heat, but be careful not to burn. Brown ribs on all sides in hot butter.
Step 3
Pour in beef broth, cover, and reduce heat to low. Simmer until ribs are fork tender, about 1 hour and 30 minutes. Do not remove the lid from the skillet during cooking.

Ingredients

  • 2 tablespoons white sugar
  • 2 teaspoons salt
  • 1 (10.5 ounce) can beef broth
  • 2 tablespoons ground allspice
  • 2 pounds country style pork ribs
  • 0.5 teaspoon ground black pepper
  • 0.25 cup butter

Categories

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