Swedish Turkey Meatballs

I've tried a few different Swedish Meatballs recipes and also the sauce packets they sell at the stores but I've never been happy with the results. One night I really wanted to make Swedish Meatballs, and after looking on multiple websites for recipes, I finally gave up and made up my own. It turned out delicious!

• Preparation Time: 20 mins
• Cooking Time: 33 mins
• Total Time: 53 mins
• Calories: 435 Calories

Ingredients

• 1 egg, beaten
• 2 tablespoons butter
• 1 cup heavy whipping cream
• 3 tablespoons all-purpose flour
• ¼ teaspoon ground black pepper
• 2 tablespoons grated Parmesan cheese
• 2 cloves garlic, minced
• 2 cups beef broth
• ¾ cup bread crumbs
• 1 ½ pounds ground turkey
• 2 teaspoons dried Italian seasoning
• 1 tablespoon Worcestershire sauce (Optional)

Recipe Instructions

Step 1

Mix ground turkey, bread crumbs, egg, Parmesan cheese, garlic, and Italian seasoning by hand in a large bowl. Form mixture into 1 1/2-inch meatballs.

Step 2

Place beef broth in a microwave-safe container and microwave on high until hot, about 2 minutes. Whisk flour into beef broth until smooth.

Step 3

Melt butter in a large skillet over medium heat. Add meatballs, in batches if necessary, and cook until browned on all sides, about 2 minutes per side. Reduce heat to low. Pour in beef broth slowly over meatballs. Stir in heavy cream, Worcestershire sauce, and black pepper. Cook, stirring occasionally, until meatballs are cooked through, about 10 minutes.

Step 4

Bring a large pot of lightly salted water to a boil. Cook egg noodles, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes; drain. Serve meatballs and sauce over noodles.