Sweeper Steak

A variation on Swiss Steak. Great for dinner after Curling.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 464 Calories

Ingredients

• ½ cup diced onion
• 1 (1 ounce) envelope dry onion soup mix
• 2 teaspoons sesame oil
• 2 (10.75 ounce) cans condensed cream of mushroom soup, undiluted
• 1 ½ pounds beef stew meat, cut into 1 inch cubes

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 1 quart casserole dish or larger with sesame oil.

Step 2

Place the beef, cream of mushroom soup, soup mix and onion into the prepared baking dish and stir to blend.

Step 3

Cover and cook for 1 hour, or until meat is tender.