This sweet and crunchy snack not only tastes great but looks so appealing that when I serve it at tailgating parties, passers-by stop and ask for the recipe.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
291 Calories
Recipe Instructions
Step 1
Line a large baking sheet with waxed paper.
Step 2
Combine crispy corn and rice cereal, honey graham cereal, peanut butter corn puff cereal, popcorn, chocolate pieces, and peanuts in a large bowl.
Step 3
Melt butter in a large saucepan over medium heat; whisk in flour until smooth, 2 to 3 minutes. Add brown sugar and corn syrup; bring to a boil, stirring occasionally, until sugar is dissolved, about 1 minute. Stir peanut butter into sugar mixture until creamy, about 3 minutes; pour over cereal mixture and gently toss until coated.
Step 4
Spread cereal mixture over prepared baking sheet and allow to cool, about 30 minutes. Once cooled, break mixture into chunks and store in an airtight container.
Ingredients
1 cup brown sugar
½ cup peanut butter
½ cup butter
2 tablespoons all-purpose flour
½ cup corn syrup
1 cup salted peanuts
2 cups honey graham cereal (such as Golden Grahams®)
waxed paper
2 cups crispy corn and rice cereal (such as Crispix®)