Sweet and Silky Strawberry Sorbet

This sweet, soft, and homemade strawberry sorbet rivals any brand bought in the grocery store.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 140 Calories

Ingredients

• 1 pinch salt
• 3 tablespoons lemon juice
• 1 pound ripe strawberries, hulled and chopped
• 0.5 cup white sugar
• 1.5 teaspoons cornstarch
• 1.5 teaspoons cold water

Recipe Instructions

Step 1

Place berries in the bowl of a food processor and purée until smooth. Pour mixture into a large saucepan over medium heat. Add sugar and salt; stir until dissolved and bring to a simmer.

Step 2

Whisk together cornstarch and cold water in a small bowl; stir into simmering berry mixture. Remove the saucepan from heat, stir in lemon juice, and allow to cool slightly. Refrigerate berry mixture until cold, about 2 hours.

Step 3

Freeze in an ice cream maker according to manufacturer's instructions.