Pork roast is slow-cooked with sweet potatoes, carrots, and onions in an applesauce and white grape juice sauce.
Preparation Time
10 mins
Cooking Time
10 hr
Total Time
10 hr 10 mins
Calories
206 Calories
Recipe Instructions
Step 1
Stir sweet potatoes, carrots, and onion together in a slow cooker. Stir white grape juice, applesauce, and water together in a bowl. Pour 1/2 the grape juice mixture over the vegetables in the slow cooker. Place pork roast on top of the vegetables and pour remaining grape juice mixture over pork.
Step 2
Cook on Low for 10 hours. Ladle accumulated juices over the roast when serving.
Ingredients
2 cups baby carrots
1 (2 pound) pork roast
1 sweet onion, cut into 1-inch chunks
0.25 cup water
0.5 cup unsweetened applesauce
1.5 large sweet potatoes, peeled and cut into 1-inch chunks