Sweet and Sour Dipping Sauce

Forget those ubiquitous packets of Chinese duck sauce--this tangy dipper boasts fresh pineapple juice and brown sugar.

• Preparation Time: 2 mins
• Cooking Time: 5 mins
• Total Time: 7 mins
• Calories: 46 Calories

Ingredients

• 2 teaspoons vegetable oil
• salt to taste
• 3 tablespoons brown sugar
• 1 teaspoon cornstarch
• 2 tablespoons ketchup
• 0.33333334326744 cup distilled white vinegar
• 0.66666668653488 cup unsweetened pineapple juice

Recipe Instructions

Step 1

In a small saucepan over a medium-low heat, whisk (using a metal whisk) together vinegar and cornstarch. Add oil, pineapple juice, ketchup, brown sugar, and salt; whisking constantly until the mixture is heated through.