Sweet and Sour Ground Pork Stir-Fry

This tasty recipe is a great way to use ground pork and is an easy alternative to traditional sweet and sour dishes. Serve over rice.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 360 Calories

Ingredients

• ¼ cup white sugar
• 1 pound ground pork
• 1 green bell pepper, chopped
• 1 onion, sliced
• 2 teaspoons soy sauce
• ½ cup rice vinegar
• ⅓ cup ketchup
• 2 cups chopped broccoli
• 2 carrots, peeled and sliced

Recipe Instructions

Step 1

Heat a large skillet over high heat. Add ground pork; cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

Step 2

Add onion and carrots; stir-fry over high heat, about 2 minutes.

Step 3

Mix rice vinegar, ketchup, sugar, and soy sauce together in a bowl; stir into pork mixture.

Step 4

Stir in broccoli and bell pepper; cover, reduce heat to medium, and cook until broccoli is tender, 7 to 10 minutes.