Sweet and Sour Pepper Pork

Cubed pork loin is sauteed with bell peppers, onions, and garlic in a thick sweet and sour sauce. Serve over rice for a quick and delicious meal.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 403 Calories

Ingredients

• 2 tablespoons all-purpose flour
• 2 tablespoons butter
• 2 tablespoons vegetable oil
• 1 teaspoon ground black pepper
• 4 cloves garlic, minced
• 1 green bell pepper, sliced
• 3 tablespoons soy sauce
• 1 teaspoon kosher salt
• 2 pounds pork loin, cut into 1 inch cubes
• 0.25 cup water
• 0.5 cup white sugar
• 0.25 cup white wine
• 0.25 cup red wine vinegar
• 0.5 onion, sliced
• 2.5 tablespoons ketchup

Recipe Instructions

Step 1

Heat oil in a large skillet over high heat. Place the pork in the oil and sprinkle with salt. Fry for 5 to 10 minutes, or until brown on all sides. Remove the pork from the oil, cover with foil to keep warm, and set aside.

Step 2

In the same skillet over medium heat melt the butter. Mix in the bell pepper, onion, and garlic and saute for 5 minutes. Stir in the flour and sugar and cook for 1 minute. Stir in the wine, vinegar, and water. Mix in the soy sauce, ketchup, and black pepper. Reduce heat to low and let simmer for 5 minutes, or until the sauce has thickened. Return the pork pieces to the skillet and stir until well combined.