These are quick and easy to make. You'll want to snack on them right out of the jar. They're much more flavorful than those bland sliced beets you see on salad bars.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
94 Calories
Recipe Instructions
Step 1
In a saucepan, combine the liquid from the beets, vinegar, sugar, cloves, cinnamon and salt. Stir to dissolve the sugar and bring to a boil. Simmer over medium heat for 5 minutes. Add the beets and simmer for 5 more minutes. Use tongs to transfer the beets to a jar. Pour the liquid over them to cover. Cover and cool to room temperature. Refrigerate until serving.
Ingredients
1 pinch salt
1 pinch ground cinnamon
6 whole cloves
1 (15 ounce) can sliced beets, drained with liquid reserved
