Sweet Banana Chimichangas

Filled with a sweet banana mixture, these delicious chimichangas are the perfect cure for your sweet tooth! Serve with your favorite ice cream for dessert, or with sour cream for a decadent breakfast treat. For an extra special treat, add a few chocolate chips before rolling up the tortilla!

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 480 Calories

Ingredients

• ½ cup vegetable oil
• ¼ cup butter
• ¼ cup white sugar
• 1 tablespoon honey
• 4 (10 inch) flour tortillas
• 2 ripe bananas, sliced
• 2 tablespoons whiskey, or more to taste
• 8 toothpicks (Optional)

Recipe Instructions

Step 1

Melt butter in a saucepan over medium heat. Add bananas and sugar; cook and stir until sugar is dissolved, about 5 minutes. Stir in whiskey. Add honey; simmer, stirring occasionally, until flavors are combined, about 2 minutes. Remove from heat.

Step 2

Heat tortillas one at a time in a microwave until pliable, about 8 seconds.

Step 3

Spoon some of the banana mixture onto the bottom third of a tortilla. Fold in opposing edges and roll tortilla up tightly like a burrito, securing ends with toothpicks. Repeat with remaining mixture and tortillas.

Step 4

Heat vegetable oil in a large skillet over medium-high heat. Fry tortillas until golden brown, about 2 minutes per side.